Uncommon Grains offers a terrific line of gluten-free baked goods including
fresh baked breads, cookies, crackers, cakes and tarts. We use fresh, organic
ingredients and make every effort to purchase produce from area farmers and
cheese from local makers whenever possible. There is no room for
preservatives or trans fats in any of our recipes.
our uncommon approach
A gluten-free diet used to mean going without certain foods or having to
adjust to dry and tasteless “good enough” options. These days, however,
for those wanting to decrease or eliminate gluten from their diets,
there are more options than ever. Everything from gluten-free cookies
and cakes to pizza and pasta is available at most large grocery stores,
and some of these products actually have the taste and texture one would
expect from their gluten-containing counterparts. Unfortunately, the majority
of these products are also full of preservatives and empty calories.
Take a look at those ingredients—chances are you’ll see a long list of
starches and modified this-and-that. So much for a healthier diet.
Unlike the mass-produced gluten-free products, Uncommon Grains’ products
contain no preservatives, no trans-fats and no artificial ingredients.
As one happy customer described it, “No creepy stuff!”
Uncommon Grains’ products are made with just that, uncommon grains.
Yes, grains. Healthy whole grains.
Check out our idea of wholesome and satisfying ingredients:
AMARANTH BROWN RICE BUCKWHEAT CHIA
FLAX MILLET OATS QUINOA SORGHUM TEFF
Our Uncommon Mission is to create products that people want to eat,
whether they are avoiding gluten or not. We hear it all the time...
“Wow, that’s gluten-free? But it’s so good! I never would have guessed.”
gluten-free goodness for all
To ask an uncommon question or talk about all things ungluten,
email or call us at 216.218.8142. For timely updates and to find our
current market locations, visit our Facebook page.